Monday, September 17, 2012

Julia Child wasn't kidding when she said boeuf bourguinon tastes better the second day

The only downside is that I didn't bring the wine into work and I am not sitting on the couch next to Kate.

We cooked out of my great grandma's copy Julia Child's cookbook for the first time this weekend (we've had the book for a couple months now).

It is definitely happening again.


  1. Well, it's got two of my favorite food groups: beef and bacon.

  2. Eat at the table, dammit. Food tastes better sitting at a table.


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