Wednesday, December 26, 2012

Christmas Eve

On Christmas Eve I roasted a goose, and it was well worth the departure from the typical Christmas turkey or ham. Here is the spread:
The bird mid-roast:

The whole meal (honey roasted carrots, my special stuffing, garlic roasted potatoes, and the goose):



  1. I was invited to the friend's celebration once and I remember how I fruitlessly tried to cut through the thick goose skin with but a dull tableware while minding my manners :D
    I guess I'm more of a chicken person.

  2. I'm soooo jealous. I have always wanted to try goose -- eating every bird I possibly can is high on my list of life to-dos! -- but it's just too expensive to justify for us at this time! Was it as amazing as I hope it is?


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