Before and after baking
Sunday, November 4, 2012
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Daniel Kuehn is a doctoral candidate and adjunct professor in the Economics Department at American University. He has a master's degree in public policy from George Washington University.
Daniel, creamy sausages sound gross!
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DeleteKate says "ewww"
DeleteYou're always welcome to post your and/or Kate's food experiments to my blog as well! I think I invited you to post -- if not, let me know and I'll re-invite :)
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